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Betsy’s Cafe

HAPPY MOTHERS DAY!

HAPPY MOTHERS DAY!

| May 10, 2013 | 0 Comments

Happy Mothers Day to our Moms out there. We are having a special dinner in honor of you! Please join us in Betsy’s Cafe Sunday May 12th, 2013 starting at 12 noon for a great menu dedicated to all you do! Mothers Day Menu Prime Rib Dinner … $12.99 Soup or Salad Grilled Garlic Shrimp Dinner … $10.99 [...]

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Valentine Dinner Recap

Valentine Dinner Recap

| February 19, 2013 | 0 Comments

    Valentine’s Day Dinner at SlotWorld proved to be a romantic outing as SlotWorld feted twelve couples with lobster, New York steak, giant prawn cocktails and fine wines from two of Napa Valley’s superb wineries. For the 13th year, SlotWorld has hosted 12 lucky couples whose names are drawn at the end of a [...]

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SlotWorld’s Coffee Secret Revealed

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SlotWorld’s Coffee Secret Revealed

| February 11, 2013 | 0 Comments

Uh, Oh!  Looks like the secret to the best coffee in Carson City has gotten out. Thanks to the great article by John R. Kelly over at the Nevada Appeal, what only a few people outside of our customers at SlotWorld knew, most of Carson City has been let in on.  Read the article to [...]

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CLAM CHOWDER FRIDAY’S!

CLAM CHOWDER FRIDAY’S!

| January 4, 2013 | 0 Comments

Every Friday Chef Jeff makes his Famous New England Clam Chowder! Available every Friday, while supplies last. So come by early and get some hot Chowder in a warm and fresh sourdough Bowl!

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SlotWorld Casino Restaurant Renamed Betsy’s Cafe

SlotWorld Casino Restaurant Renamed Betsy’s Cafe

| April 11, 2012 | 0 Comments

The restaurant in SlotWorld Casino, formerly known as Caravan Cafe, has been remodeled and renamed to Betsy’s cafe.  The change became effective the first of April with the installation of new signage. Lee Kennedy, F&B and Marketing Director, said it was time to freshen up the decor.  With the remodel, he said it was also [...]

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Valentine’s Day Dinner at SlotWorld

Valentine’s Day Dinner at SlotWorld

| February 16, 2012 | 0 Comments

The lobster was rich and succulent with drawn butter to drench it in. There was seasoned juicy prime rib so tender the knives were left untouched. On the side was shitake mushroom risotto to add an earthy creaminess as complement to the double entree’s. To wash this all down were dueling glasses of 2009 Simi [...]

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